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Online CPD Course

Food Storage and Temperature Control

Learn how effective food storage and temperature control reduce contamination risks and maintain food safety throughout the food chain.

1 course 4 CPD hours 365 days access Verifiable certificate
Course Price
£19.99
Curriculum

Course Details

CPD212-HAF-010

Food Storage and Temperature Control

240 minutes 4 CPD hours Introductory English 80% pass mark
Course Description
This professional online CPD course introduces learners to Food Storage and Temperature Control. It covers safe storage practices, temperature monitoring, refrigeration, freezing, hot holding, stock rotation, contamination prevention and legal requirements. Learners will understand how correct temperature control protects food safety and quality.
Learning Outcomes
  • Explain the principles of food storage and temperature control.
  • Recognise safe temperature ranges for food storage.
  • Apply correct refrigeration, freezing and hot holding practices.
  • Prevent food contamination during storage.
  • Use stock rotation methods effectively.
  • Support compliance with food safety legislation.
  • Successfully complete the end-of-course knowledge assessment.
Study online Access course materials through your secure learner account and continue from your recorded progress.
Complete the assessment Your final score and completion result are retained within your learning record.
Record your achievement Successful completion is added to your CPD transcript with access to a verifiable certificate.