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Online CPD Course
Menu Knowledge and Upselling
Develop menu knowledge and ethical upselling techniques that improve customer satisfaction while increasing business performance.
Course Price
£19.99
Curriculum
Course Details
CPD212-HAF-019
Menu Knowledge and Upselling
Course Description
This professional online CPD course introduces learners to Menu Knowledge and Upselling. It covers menu familiarity, ingredients, allergens, customer recommendations, ethical upselling, communication and enhancing guest experiences. Learners will understand how confident product knowledge supports excellent customer service.
Learning Outcomes
- Explain the importance of menu knowledge.
- Provide accurate food and beverage information.
- Recommend suitable menu options confidently.
- Apply ethical upselling techniques.
- Recognise allergen and dietary considerations.
- Enhance customer satisfaction and sales performance.
- Successfully complete the end-of-course knowledge assessment.